That looks fantastic, Chris! Mmm mmm!
Vicki. :-)
On 12 Aug 2021, at 4:34 pm, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Last night had Soft Polenta with Funghi Porcini Trifolati and a side dish of
Roast Red Capsicum.
I slipped a few fresh Shiitakes in to stretch the Porcinis.
Trifolati is sliced mushrooms sauteed in olive oil with garlic, a splash of
white wine, Salt & pepper and parsley.
Simple, but with Porcinis just so delicious.
Chris
Chris
<Polenta.jpg>
