Wholly Smokes Jules!!!
That looks amazing!!!
Lol, ok, I might have to give this a try before going full blown low carb
again...
That looks better than what I remembered cooking.
I happen to have a partial bottle of presecco left over in the fridge, this
would be a good way of using it...!!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 2, 2021, at 4:14 PM, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
Kelly, just found this which looks lush.
https://thefoodcharlatan.com/pan-seared-scallops/
Sent from my iPad
On 2 Jan 2021, at 21:50, Chilecayenne <chilecayenne@xxxxxxxxx> wrote: Yum!!!
Years back, I did a scallop seared dish finished with a champagne cream
sauce that was good.
Need to find that one again
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 2, 2021, at 3:22 PM, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
I just finished dinner. Am so thrilled all worked out and one of the
nicest meals I have had and so simple. I just added fresh
coriander/cilantro to the sweet potato with a tiny bit of Thai Red Curry
paste, some butter as did not want to open a can of coconut milk just for a
tbsp. or two. Added a few drops of the dressing.
The scallops came out to perfection which I served on a bed of rocket and
watercress and drizzled with the Thai dressing. Only a little as it was
very fiery.
<image0.jpeg>
Sent from my iPad
On 2 Jan 2021, at 20:40, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
Kelly, I never saw the orange roe in the U.S. which makes me think
scallops there are fake especially as they are perfectly round....cookie
cut?
Did you see where I had posted a link to counterfeit ones. NSomething
really weird happened when I replied to Hal as came back undeliverable so
had o fiffle around with it and resend.
Jules
Sent from my iPad
On 2 Jan 2021, at 20:26, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
I rarely ever see them with the orange stuff...
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 2, 2021, at 2:09 PM, Julia Leatherwood
<dmarc-noreply@xxxxxxxxxxxxx> wrote:
Pan-Seared Scallops Recipe
Hal, I just found this too which similar but good description of bay
and sea scallops. The ones we buy here are quite large and have the
Orange roe attached. I recall way back when I lived in Florida that
scallops sold there were actually cookie cut out of something else
and for the life of me cannot think what....something like stingray.
Oh, found it, was right as stingray is one used to make the fakes.
https://www.doctordavidfriedman.com/blog/scallops-the-most-counterfeit-food
https://www.sprinklesandsprouts.com/thai-scallops/
Am going to make mine soon and will post pic unless it turns out a
disaster. Cost me £4.46 for 6. Here they are drying. Found a sweet
potato so doing the Thai mash to go with the scallops
<image0.jpeg>
Julia
Sent from my iPad
On 2 Jan 2021, at 16:19, Julia Leatherwood
<dmarc-noreply@xxxxxxxxxxxxx> wrote:
Might try this with the scallops I treated myself to.
J
https://www.thespruceeats.com/pan-seared-scallops-3217601
Sent from my iPad
