I like them roasted, peek d and pickled in a variety or manners...
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Dec 29, 2020, at 4:25 PM, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
My mum used to make jellied beetroot but cannot remember how but they were
yummy and you have to have a slice of beetroot in your hamburger in OZ. My
best friend and I used to get a salad roll for our lunch break and we were
always dripping beetroot juice when eating it while browsing in David Jones
in Canberra.😜🤣
J
Sent from my iPad
On 29 Dec 2020, at 20:42, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote: Hah… your dislike of beets is almost ALL I know about you, Stace!
I can’t stand them from a tin or jar, but have learned I like them roasted.
So many veg that are otherwise almost inedible are delicious roasted!
Vicki. :-)
On 29 Dec 2020, at 11:43 pm, Stacey McCarter <staceyda@xxxxxxxxx> wrote:
LOL 😂
Of all the things to remember.
-stace (who still hates beets)
On Mon, Dec 28, 2020 at 9:51 PM Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Reading all your posts from all those years ago brings back memories!
I remember MK and Stacy - who I recall hates beets! - and Shane from the
US.
I also received a care pack of heirloom tomato seeds (from Pat?) and
attempted to grow them.
They grew leaves but did not fruit well, and I hung up my gardening tools.
Then from Oz, there was Lisa who gave us phenomenal recipes, and also
another Chris
I believe it is Chris Taylor - are you all still there?
I met Chris when he was in SG for a conference in IB, and I dragged him
through a very humid hawker centre in his proper attire of a long sleeved
shirt and formal pants (have I been forgiven yet?)
Happy New Year to all who are still on this List!
Susan
