Lol, yeah, I just can’t do sweet sweet potatoes.
I pretty much only eat them in a savory preparation.
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 16, 2021, at 10:46 AM, janhaltn@xxxxxxxxx wrote:
Leave out the sour cream and add brown sugar to mine -- HAL
-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf
Of Chilecayenne
Sent: Tuesday, June 15, 2021 6:30 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: No dud spuds: how to make the most of Australian
potatoes | Potatoes | The Guardian
Tonight for dinner in doing a reverse seared fillet steak, and a pretty big
baked sweet potato.
I eat my baked sweet taters like I do regular baked potato, loaded with
butter and sour cream, with salt and pepper added….
Yum!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 15, 2021, at 5:25 PM, Julia Leatherwood0~·ž–+-²ŠàýªÜ†+Þ³ú3~Š R{.nÇ+‰·¨®Ì"µÈ]zX¯z¼¦¡×¡¶Úlÿü0ÁúÞzX¬¶Ê+ƒùb²ßèÍú(
<julialeatherwood@xxxxxxxxxxxxx> wrote:
What an interesting article Vicki.
Here in Spain I have not a clue what spuds I am buying as no name is put to
them. It is all a bit of hit or miss. In Mercadona, biggest supermarket
chain and owner one of Spain’s richest men....they do sell spuds that have
been washed and clean. Then I can go to Super Turre in my village and they
are all dirty. The ones cleaned are already sprouting.
Back in the UK for baking I get the Maris Pipers and when in season the
Jersey Royals...yum yum.
Back in my US Florida days it was the Idaho for baking but not seen anything
similar here.
Oh, now I am getting hungry for a baked spud with lashings of butter and
sour cream and some fresh salsa. Might have to see what I have in the
fridge🤔😜🤣
Jules xx
https://www.theguardian.com/food/2021/jun/15/no-dud-spuds-how-to-make-the-most-of-australian-potatoes
Sent from my iPadáxìÅ¢‡fj)bž b²Ð+r¯zÈm¶›?ÿ
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