Wow Susan, that looks amazing!
I miss entertaining. Our place is too small to even contemplate it at the
moment. (But to be honest, we know few people here that we could invite over.)
Vicki. :-)
On 3 Jan 2021, at 12:39 am, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Had 8 guests over for New Year's Day dinner....the most we have had since the
Covid struck us....
It was a meat 🍖 fest.
Tried Picanha for the first time. Dry brined for 48 hours. Served with
chumichurri.
My brother in law brought a Tomahawk.
There were beef cheeks, a Beef Wellington, pork jowl bacon, char siew
(Chinese barbecued pork secreto), and lamb chops.
So much food.
Susan
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