[oz-food] Lunch
- From: Chilecayenne <chilecayenne@xxxxxxxxx>
- To: oz-food@xxxxxxxxxxxxx
- Date: Thu, 19 Aug 2021 14:23:42 -0500
Small reverse seared grass fed ribeye.
Asparagus, I did 1 min in multi-cooker, and then into a pan with olive oil,
lots of garlic, a touch of lemon juice and couple drops or Worcestershire sauce…
K
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I need a shot of salvation baby,
once in awhile...
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