Estela, it is so beautiful here now with all the mimosa out blooming and
driving hayfever people nuts. A different Spring to the English one with all
the daffodils.
Jx
Sent from my iPad
On 17 Mar 2021, at 00:43, Estela Zatania <dmarc-noreply@xxxxxxxxxxxxx> wrote:
Julia, glad you made it back, and just in time for springtime...forgive my
brevity, more work than ever.
Hi to everyone.
Estela
On Tuesday, March 16, 2021, 09:57:24 PM GMT+1, K G <chilecayenne@xxxxxxxxx>
wrote:
OH…haha…it was good stuff.
Dead simple to make.
It was a store bought (Costco) corned beef brisket flat….I’ve never corned one
on my own, but I plan to some time in the near future.
I’ve seen recipes from Alton Brown and from America’s Test Kitchen which both
look good and fairly simple to do….
I did this easy, took out of bag, placed in my enameled cast iron pot…..I
poured a dark beer over it (Local beer, Turbo Dog)….threw in some bay leaves,
some whole black pepper corns, and about 4 or so whole peeled and slightly
smashed garlic cloves.
I added a bit more water to fully cover the meat.
I Brough it up to a simmer on the stove, threw the lid on and put in a 275-#00F
oven for about 3 hours.
I checked it at 3 hours and it needed a bit more time…put back in for a 4th
hour and then pulled it.
I took out of the pot onto a tray, I poured about a cup of the broth on it and
covered with foil.
I brought the broth back up to a boil and added in my heirloom carrots, my cut
up pink turnips (potatoes would work too), and let this boil about 7 minutes.
And then added my wedges of cabbage that I left a bit of the core in so as to
hold together and let this all boil 15 more minutes…..ready to serve after that.
Yummy stuff.
K
On Mar 15, 2021, at 3:05 PM, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx<mailto:julialeatherwood@xxxxxxxxxxxxx>> wrote:
Oh please send that corned beef to me. One of my fave meals not had in yonks.
In England corned beef is something what I tell Geoffrey looks like canned dog
food, maybe akin to Spam..not spam techie 🤔😜🤣 I will not eat it. G loves
corned beef hash..better Google that Kelly😜. In the UK corned beef is called
salt beef but I never see it and a corned beef and tomato’s sandwich was a fave.
I used to cook corned beef aka silverside in my pressure cooker but that was
many years ago.
Am back in Spain. Phew what a Covid travel nightmare, post to follow later.
Stay safe all.
Julia=Jukes
Sent from my iPad
On 15 Mar 2021, at 19:42, Chilecayenne
<chilecayenne@xxxxxxxxx<mailto:chilecayenne@xxxxxxxxx>> wrote:
Corned beef, cabbage, heirloom carrots and pink turnips...
<image0.jpeg>
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I need a shot of salvation baby,
once in awhile...
