Thanks Vicki and Justin.
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Vicki Taylor
Sent: Monday, 1 November 2021 6:07 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Lamb ribs
Droooooooool! That looks soooooo good. And those spuds! 😍
Vicki. :-)
On 1 Nov 2021, at 2:20 pm, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Hi everyone
Tracked down some rare-ish lamb ribs recently and cooked up over the weekend.
Laid over Rosemary sprigs and onion slices. Add 2:1 chicken stock and Balsamic
vinegar. Couple Tbsp brown sugar. Foil and braise 1.5-2hrs at 160C.
<image001.jpg>
Tasty bevarages whilst cooking….
<image002.jpg>
Voila – reduced braising liquid for a lovely sauce (well skimmed of fat)
The ribs themselves were quite fatty, so left the fat behind and picked over
the tender , tasty meat.
<image003.jpg>
Cheers
Steve
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