Hey Justin
Did you get any Nduja.
Bussola at Berry has a new menu with this dish on it: Vongole w nduja miso
garlic butter. Bloody fantastic, with a hint of spice. This was a starter, and
we also had some chickpea "chips". The excess sauce from the vongole also was a
very nice sauce for the chickpea "chips".
Cheers
Steve
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