Cut up to serve. The eye fillet is the lower left side. The meat off the bone
had a funkiness reminiscent of 8 week dry aged beef, which i like, but Jen
doesn't.
Overall a success.
The SK spuds weren't any better than my usual except they browned in1/3r the
time. I did parboil who l spuds prior
Shrooms again amazing.
Cheers
Steve
Hi all
Some more pics - i'll send each seperately
1. Marinated 8 hours. 2. Cooked at 110C 50 minutes sirloin part, 30 minutes
eye side (removed) seared hot pan 1.5 minute each side. 3. Sliced off bone.
Eye side was like butter. Sirloin side like 8 week aged steak.
Cheers
Steve
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