I do it every once in awhile.
The ones I buy are already prepped.
I just sous vide, marinate and then char on the grill.
-stace
On Jan 13, 2022, at 6:47 PM, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
I’ve only done octopus a couple times, was before Katrina.
Steve you coached me on those time…can’t remember exactly how I did it.
Seems I boiled the legs in water and red wine?
Pulled skin and suckers off, and then marinated in a vinegar mix?
And then grilled.
Wish I could remember as that it was really good…and the other day, I saw
octopus for sake, which is kinda rare here…
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 13, 2022, at 5:17 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx <mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
wrote:
Hi Justin
Darcy had 2 comparably puny lamb chops. I did give him a taste of the SK
beef and he said it was OK.
Jen thinks the SK removes flavour, but she did love the pork roast and the
eggplant.
Had a disaster with SK octopus. I relied. Upon it to tenderise the occy. It
didn't and just made them so hydrated they stewed.
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>> on
behalf of Justin Martin <justin.martin@xxxxxxxxxxx
<mailto:justin.martin@xxxxxxxxxxx>>
Sent: Friday, 14 January 2022 10:09 AM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: Giant T bone steak marinated in Shio Koji and reverse
seared to medium rare
Hi Steve,
I’ve very much become the convert to reverse sear and dry brine my meat for
about 24 hours (overnight).
Everyone loves it except for Dan, and I do sausages for him...
Sent from Mail
<https://urldefense.com/v3/__https://go.microsoft.com/fwlink/?LinkId=550986__;!!Nd8K6TfUt9jcQpcU_mCx!__G_16xFl3SB6gqkWt7XWryI8cxsq3GkIt31AGywBCKL-Ve7vsPi0HHH3-wBWbMXPGT9L8nF$>
for Windows
From: oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>> on
behalf of Tilden, Steve ST <Steve.Tilden@xxxxxxxxxxxxxxxxxx
<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
Sent: Friday, January 14, 2022 10:06:17 AM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Giant T bone steak marinated in Shio Koji and reverse
seared to medium rare
Hi all
Some more pics - i'll send each seperately
1. Marinated 8 hours. 2. Cooked at 110C 50 minutes sirloin part, 30 minutes
eye side (removed) seared hot pan 1.5 minute each side. 3. Sliced off bone.
Eye side was like butter. Sirloin side like 8 week aged steak.
Cheers
Steve
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