Great minds think alike, eh?
😜😜😜
That does look good!!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Mar 29, 2021, at 8:16 PM, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
Kelly, this is so funny as I had thought this sounded good but as lamb not
good in Spain decided tofirget it. Then you just posted what you might try.
Ha ha.
Jules
Sent from my iPad
Begin forwarded message:
From: Nagi from RecipeTin Eats <nagim@xxxxxxxxxxxxxxxxx>
Date: 29 March 2021 at 07:21:08 CEST
To: Julia <julialeatherwood@xxxxxxxxxxxxx>
Subject: Rosemary Garlic Rack of Lamb - Easter Week recipe 1
Easter Week has arrived! Kicking off with something worthy of being the
centrepiece of your Easter table - a beautiful classically prepared rack of
lamb. Marinated, seared, roasted and then basted with herb & garlic butter
to finish it off, served with a dazzling green Salsa Verde.
This is a stunner - and worthy of holiday feasting! - Nagi x (And Dozer in
spirit from the shoot room, waiting for a tart to fall off the table into
his mouth…...)
Rosemary Garlic Rack of Lamb
Get the recipe
Life of Dozer
Sunday in Sydney!
- Nagi x
Unsubscribe | Update your profile | PO Box 883, Gladesville, NSW 1675
