Justin, have you tried your Mexican groceries yet? I did pork belly strips in
the recipe for honey chipotle ribs. Was lush,
Julia
Sent from my iPad
Begin forwarded message:
From: Pati Jinich <hola@xxxxxxxxxxxxxx>
Date: 7 December 2021 at 00:58:48 GMT
To: julialeatherwood@xxxxxxxxxxxxx
Subject: Hola from Pati Jinich - Thank you for making my holiday wish come true
Reply-To: hola@xxxxxxxxxxxxxx
Pati Jinich's Official Newsletter - December 2021
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Thank you for making my holiday wish come true!
My holiday wish already came true when "Treasures of the Mexican Table" made
The New York Times bestseller
list<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-d/> last week!
In fact, I didn’t even think it was possible, so maybe I should say it is the
best-ever holiday surprise. I have all of you who got the book to thank… It’s
hard to find the words to express the depth of gratitude I have for your
support for this
cookbook<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-h/> and
helping shine a light on the richness, depth and diversity of Mexican cuisine
and how it can enrich all our tables. I am so deeply grateful for your support
for La Frontera<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-k/>
and Pati’s Mexican
Table<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-u/>, too. All
of you keep pushing me forward and keep me on my toes to continue to create
better and better content to share with you.
Since we are smack in the middle of the holidays, I thought I’d share a few
recipes for the wrapped foods, that are also edible gifts, we Mexicans can’t go
without: tamales! Just like "Treasures of the Mexican Table" is a journey of
treasured dishes from every region of Mexico, every part of Mexico has its own
unique take on the tamal. I’m offering up a few of my favorites below.
I have more unforgettable tamales from my travels in my new
cookbook<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-o/>. If you
haven’t gotten it yet, I hope you will consider adding it to your collection.
It also makes a great gift for your family and friends who love to cook. I can
send you a bookplate with a special dedication if you email me at
hola@xxxxxxxxxxxxxx.
I’m always delighted to hear from you and what you think. I am loving reading
the emails many of you have already sent about the new cookbook.
Con un fuerte abrazo,
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p.s. If you order the book online and like what you see, please do consider
leaving a 5-star review. I enjoy reading them and it really means the world to
me!
"Treasures of the Mexican Table"
is available at:
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Featured
Sweet Potato and Black Bean Tamales from "Treasures of the Mexican Table"
My first encounter with this tamal was in Oaxaca city at Criollo restaurant.
The sweet potato is mixed into the masa moistening it and giving it a beautiful
orange color, a rich texture, and a little sweetness that contrasts with the
earthy refried black bean filling.
More About the
Book<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-z/>
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Recipes
Tamales Coloraditos
Hailing from the Mexican north, this tamal gets its name from the intense red
color of the stunner of a mole sauce the meat filling is cooked in.
Recipe<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-v/>
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Recipes
Chicken in Salsa Verde Tamales
These tamales hold a special place in my heart, as they are the ones I grew up
eating from the tamal stands in Mexico City.
Recipe<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-e/>
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Giveaway
I teamed up with La
Costeña<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-s/> to give
away a signed copy of "Treasures of the Mexican Table" and an iPad on
Instagram<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-yh/>. We’ll
also throw in a gift basket full of La Costeña chiles & salsas to use for all
the treasured Mexican dishes I hope you’ll be inspired to try in your kitchen.
More Info & To
Enter<https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-yk/>
Events
Smithsonian Evening Lecture/Seminar - Virtual
Dec 9 2021
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Dinner & Cookbook Signing - Laredo, TX
Dec 12 2021 - Contact IBC50@xxxxxxx for More Information or call 956-726-6636
Sixth & I: Cooking with Pati Jinich - Virtual
Dec 15 2021
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News
The New York Times “Seven Dazzling New Cookbooks Bring the World to Your Table”
Dec 3 2021
Read Now <https://mexicantable.cmail20.com/t/t-l-cklhujy-yujdkjujuu-jr/>
ABC Good Morning America “Fiesta Turkey with Chorizo and Cashew Stuffing”
Nov 16 2021
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San Francisco Chronicle “The 10 best cookbooks of 2021”
Nov 11 2021
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Quién “50 Personajes que transforman a México”
Nov 10 2021
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