I’ve found the meat on a leg tends to dry out if you slow cook too long – even
at low temps (say 140C).
I cooked one well covered in foil for 8 hours once very low, and it came out
dry with a heap of liquid in the tray (from the meat)
Lamb shanks (with tendons) would do better as shoulder has lots of connectives
and more fat. Completely different to a leg (like pork).
I’ve been watching some middle eatern shows with boiled lambs heads – lots of
different meats.That WOULD be interesting…
Styve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Chilecayenne
Sent: Saturday, 9 October 2021 4:24 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: FW: Ultimate Lamb Roast - 12 hours!
I think in my entire life, I’ve only seen lamb shoulder on sake at a grocery
store once…
Could it do this long slow cook with a leg of lamb maybe?
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Oct 8, 2021, at 10:21 PM, Justin Martin
<justin.martin@xxxxxxxxxxx<mailto:justin.martin@xxxxxxxxxxx>> wrote:
Hi Julia,
As a lamb roast lover, you might like this one. I’m going to marinate mine in
middle eastern spices for 24 hours then pop it in the oven.
justin
Sent from
Mail<https://urldefense.com/v3/__https:/go.microsoft.com/fwlink/?LinkId=550986__;!!Nd8K6TfUt9jcQpcU_mCx!4qhoIvTcJw4lUPSfQUbadWxflksBT_qJUpDc0pWHGxuDLzymjKYX_l-0raXDt5GSbJ4YTrqe$>
for Windows
From: Nagi from RecipeTin Eats<mailto:nagim@xxxxxxxxxxxxxxxxx>
Sent: Friday, 8 October 2021 4:51 PM
To: justin<mailto:justin.martin@xxxxxxxxxxx>
Subject: Ultimate Lamb Roast - 12 hours!
[https://embed.filekitcdn.com/e/2cjbpAvqq2Pdo7Tp6SjFZJ/hPmXBGBfJT46a7phQBMVpe?w=800&fit=max]<https://urldefense.com/v3/__https:/click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/7qh7h8h09o5dwzbz/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20=__;!!Nd8K6TfUt9jcQpcU_mCx!4qhoIvTcJw4lUPSfQUbadWxflksBT_qJUpDc0pWHGxuDLzymjKYX_l-0raXDt5GSbElmaMh1$>
A lamb
leg<https://urldefense.com/v3/__https:/click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/z2hghnhoe3x5p5tp/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vcm9hc3QtbGFtYi1sZWctd2l0aC1ncmF2eS8=__;!!Nd8K6TfUt9jcQpcU_mCx!4qhoIvTcJw4lUPSfQUbadWxflksBT_qJUpDc0pWHGxuDLzymjKYX_l-0raXDt5GSbL__zc38$>
is classic. A 3 hour lamb
shoulder<https://urldefense.com/v3/__https:/click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/p8heh9h94zorgmiq/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vc2xvdy1yb2FzdGVkLXJvc2VtYXJ5LWdhcmxpYy1sYW1iLXNob3VsZGVyLw==__;!!Nd8K6TfUt9jcQpcU_mCx!4qhoIvTcJw4lUPSfQUbadWxflksBT_qJUpDc0pWHGxuDLzymjKYX_l-0raXDt5GSbB6Uz5yx$>
is excellent. But for the most succulent roast lamb of your life, slow-roast
it for 12 hours in the oven overnight. Cooked at a very low temperature with
plenty of braising liquid, you can set-and-forget without a worry. This
entirely hands-off, easy cooking method yields superior results with the bonus
that it reheats 100% perfectly and you can cook up to 4 shoulders at once! -
Nagi & Dozer 🐶 x
<15E144DA6F794D779E4559557B4ABCD6.png>
Ultimate Lamb Roast - 12
Hours!<https://urldefense.com/v3/__https:/click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/x0hph6hnew0k92s5/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vdWx0aW1hdGUtcm9hc3QtbGFtYi0xMi1ob3VyLXNob3VsZGVyLw==__;!!Nd8K6TfUt9jcQpcU_mCx!4qhoIvTcJw4lUPSfQUbadWxflksBT_qJUpDc0pWHGxuDLzymjKYX_l-0raXDt5GSbAEBQJDZ$>
[https://embed.filekitcdn.com/e/2cjbpAvqq2Pdo7Tp6SjFZJ/hMAEerM8kcgoKGjmAZ2vrD?w=800&fit=max]
Get the
recipe<https://urldefense.com/v3/__https:/click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/x0hph6hnew0k92s5/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vdWx0aW1hdGUtcm9hc3QtbGFtYi0xMi1ob3VyLXNob3VsZGVyLw==__;!!Nd8K6TfUt9jcQpcU_mCx!4qhoIvTcJw4lUPSfQUbadWxflksBT_qJUpDc0pWHGxuDLzymjKYX_l-0raXDt5GSbAEBQJDZ$>
<15E144DA6F794D779E4559557B4ABCD6.png>
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