I make them with canned salmon..,
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I need a shot of salvation baby,
once in awhile...
On Apr 2, 2021, at 11:45 PM, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Just some precooked snapper.
But any sort of flaky fish will work.
Drained tuna tinned in water will work fine.
In the US I used to use trout a lot because our next door
neighbour was a mad trout fisherman and often gifted us
some when he had too many.
I've used the same base recipe for chicken croquettes,
ham and cheese croquettes. You can add in a bit of minced
herbs and/or piquillos for a bit of colour. Add Mexican
spices to kick it up a bit.
Chris
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