Looks good Jules.
Those Langoustines look like prawns to me?
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Julia Leatherwood
Sent: Thursday, 10 June 2021 10:00 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Duck Confit (French slow-cooked duck) | RecipeTin Eats
Steve and Vicki can have some of mine too as hotting up here. Was 28c in my
car this morning and that is only the beginning as forecast to go into the
30’s. Hard to handle the heat as one gets older.
Vicki will probably be working from home huddled up under the duvet😜. I know
what those Canberra winters are like. I used to come home from work and keep
my coat on to prepare dinner. No central heating in those days.
Been having so many ups and downs with my appetite due stress but made a yummy
Thai red curry using langoustines I had in the freezer. Was so yummy just
finished the second half tonight.
Now 0200/hours so time I try sleeping.
Buenas noches
Jules
[cid:image001.jpg@01D75E05.86AB7530]
Sent from my iPad
On 10 Jun 2021, at 01:47, Chilecayenne
<chilecayenne@xxxxxxxxx<mailto:chilecayenne@xxxxxxxxx>> wrote:
I’ll happily ship you some of our 91F high humidity weather we’re having, at
juat the bare beginnings of summer.
Ugh, it’s a long way till the heat and hurricane threat peaks in September….
But seriously, I’ll exchange some heat with you…lol
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 9, 2021, at 6:14 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>>
wrote:
Thanks Jules
Interestingly enough, I cooked up some of the confit I made a month
back,,,,and had with a Puy lentil dish and a pear parmesan salad...so there
you go!
Got a bit of a winter polar blast going at the moment (haha a lovely English
day around 10C)...Vicki will be shivering at the moment in
Canberra...maybe...or tucked up in bed?
I actually enjoy some cold, but without the wind...all those lovely rich
braised meats. dishes..needs to gets me some oxs tails and beefs
cheekses....mmmmm beefs cheekses...
Cheers
Steve
-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx] On Behalf Of Julia Leatherwood
Sent: Wednesday, 9 June 2021 4:22 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Duck Confit (French slow-cooked duck) | RecipeTin Eats
Steve, couldn’t help thinking of you when this just popped into my
inbox🤣
Jules
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Sent from my iPad
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