Hi Susan,
One day! Although we haven’t been to Singapore since 2012.
justin
Sent from Mail<https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Susan Yuen<mailto:susan.yuen@xxxxxxxxx>
Sent: Sunday, 7 November 2021 8:28 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Diwali/Deepavali Dinner
Hi Justin,
Come to Singapore and we'll eat!
I was evil and used chicken tail/butts* for the chicken tikka. It was really
good cos of the high proportion of fat and skin to meat!!
But the spouse refused to touch it...hence the pouch of palak paneer was
heated up and put in front of him!
* I found a supplier who sold 2 kg of frozen butts for a mere $8.80 and I just
couldn't resist! Yes I eat everything...esp if there's skin and fat!
Susan
On Sun, 7 Nov 2021, 10:33 Justin Martin,
<justin.martin@xxxxxxxxxxx<mailto:justin.martin@xxxxxxxxxxx>> wrote:
Wow, I know where I want to be eating next time I’m in Singapore!
justin
Sent from Mail<https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Susan Yuen<mailto:susan.yuen@xxxxxxxxx>
Sent: Sunday, 7 November 2021 12:13 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Diwali/Deepavali Dinner
It was Deepavali, festival of lights 🪔on Thursday but I didn't get to cook
Indian till tonight.
Pea Pulao. Tandoori spiced roast chicken. Chicken tikka. Braised cabbage.
Raita. Palak Paneer.
All home made save for the palak paneer which came out a pouch.
Susan
