Hi Vicki,
Rice bowls are a thing here (some cafes sell little else other than pretty
rice bowls),
and the assembly was not that difficult.
Most of the ingredients from last night's dinner came from the freezer -
which needed clearing.
Defrosted the ikura; microwaved the edamame; steamed the scallops on top of
the rice (in rice cooker).
Are you feeling better now? Enforced lying in bed all day can be rough -
hope you are
searching for all the recipes that you are going to cook once you are
feeling better -
and sipping some rum while at it!
Take care.
Susan
On Sun, 6 Jun 2021 at 04:32, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Yuuuuum you go to so much trouble, Susan. It all looks fantastic.
Vicki. :-)
On 6 Jun 2021, at 12:10 am, Tilden, Steve ST <
Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
Looks tasty as usual Susan.
Sadly, our local Japanese shutdown, and I miss it very much…
Cheers
Steve
*From:* oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx
<oz-food-bounce@xxxxxxxxxxxxx>] *On Behalf Of *Susan Yuen
*Sent:* Sunday, 6 June 2021 12:02 AM
*To:* oz-food@xxxxxxxxxxxxx
*Subject:* [oz-food] Re: Dinner tonight
Beef scallop and salmon ikura bowl
Susan
On Sat, 5 Jun 2021, 9:17 pm Susan Yuen, <susan.yuen@xxxxxxxxx> wrote:
Tonight's dinner - Japanese for a change.
