Interesting.
I didn’t read how long the cure lasts...
On my usual one, if I go more than 24 hours, it is too salty
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Dec 19, 2020, at 12:00 AM, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
This looks interesting but can't be made in my home as 1 daughter is severely
allergic to coconut.
Might try the other recipe using coriander seed instead of pepper and
lemongrass instead of orange.
Not sure about the ginger in a cure that lasts days......I avoid leaving
ginger marinades on meats for more than 4 hours as they can over tenderise
and break down the meats. Not sure what they will do to fish.
Susan
On Sat, 19 Dec 2020, 10:17 am Julia Leatherwood,
<julialeatherwood@xxxxxxxxxxxxx> wrote:
Kelly,
This one really looks good and like the idea of the mango salsa. Think I
will try this one.
https://www.conorbofin.com/2020/02/26/complex-thai-style-cured-salmon/
Sent from my iPadÂ
The OzFood mailing listÂ
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
