I bought a big tub of gochujang awhile back and keep in the fridge.
I keep playing with it in various things that have nothing to do with Asian
cooking.
A very fun flavor.
Not much cooking here. As a treat for myself I thawed out a small pan of the
extra Xmas lasagnas I made , yum.
I was out and about again this week.
Man, every restaurant we hit was packed!!!
I mean waiting list packed.
I’ll admit after all this time stuck at home alone this past year has me a
little apprehensive...
But I guess with all the vaccinations, everyone is getting back to normal.
My friends and I hit a sushi place and a good mexican food place.
I’ll admit, it was fun to be with friends again and actually be served food
again.
I’m debating trying to start going to the gym again.
I’ll just need to see if they require masks while working out, as that that is
kinda tough when exercising. But man, I need it, I’m really heavy and out of
shape.
Are things starting to relax more in your parts of the world?
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Apr 19, 2021, at 6:16 AM, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
gochujang
