Hi Chris,
Yes, I use the Nata Fresca. The mascarpone sounds good too. No problem
buying mascarpone here. I always add Nata Fresca to my mashed potatoes. I
don’t drink milk so had none when I did mash to go with my lambs liver and
onions used the Nata Fresca and it was yummy.
Jules
Sent from my iPad
On 19 Apr 2021, at 13:51, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Hi Julia,
You could try Creme Fraiche as a substitute, that seems to be called Nata
Fresca in Spain.
Or if you can get hold of Mascarpone just add a little more lemon juice to
that.
Chris
-----Original Message-----
From: Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>
Sent: Apr 19, 2021 9:26 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Cauliflower Cheese
Hi Vicki,
I thought that the cauliflower cheese recipe was a bit more ‘upmarket’ for
want of a better word. Am going to try it.
I like the sour cream idea. It is hard to find sour cream here ( only
Iceland sells it but due Brexit a lot of goods delayed at customs. The
expat Brits moaning and whinging cos they can’t get their sausage rolls and
sausages🤔😜 so Iceland has been sourcing food from Ireland as they still in
the EU). I substitute with nata Fresca which is like creme fraiche
..Estela, the one from Mercadona.
Jules
Sent from my iPad
On 19 Apr 2021, at 10:01, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
That looks good, Jules! Fancier than I’ve ever made it, but worth a try I
reckon!
It’s a pet hate of mine, the way many low carb recipe developers call their
cauliflower cheese recipes 'low carb mac and cheese'. It just isn’t. It’s
cauliflower cheese! *sniff*
A very simple and very tasty way to dress up cauli (and any other veg added
in with it if you like) is to mix a tub of sour cream with lots of cheese
(cheddar is fine!) and a tsp or so of Dijon mustard, pour over the veg
(about half a kg but whatever works), and bake. Oodles of flavour with very
little effort.
Vicki. :-)
On 19 Apr 2021, at 4:14 pm, Julia Leatherwood (Redacted sender
"julialeatherwood" for DMARC) <dmarc-noreply@xxxxxxxxxxxxx> wrote:
I love cauliflower cheese but not Mac cheese. Too gluggy for me.
https://www.recipetineats.com/cauliflower-cheese/
J
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