They look fab-u-lous Steve. I am very impressed.
Jules
Sent from my iPad
On 8 Nov 2021, at 19:41, Tilden, Steve ST <Steve.Tilden@xxxxxxxxxxxxxxxxxx>
wrote:
Finally nailed the Hubert Baguette as first class. I always had problems
with the scoring (using both a razor blade lame and an a scalpel) where the
blade would drag the soft dough rather than a clean cut . Trick was to use my
new serrated bread knife, with a very sharp blade for a serrated knife. Happy
days J
Cheers
Steve
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