Oh that looks great!!
I have nobody what that cheese tastes like, I’m only familiar with the name due
to the Monty Python Cheese Shoppe Sketch, haha…
Oh man, back in the day, my friends and I could rattle that whole thing off by
memory…
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 17, 2021, at 3:31 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
My new favourite starter dish. Camebert slitted with rosemary, thyme and
garlic confit baked 20 min @ 180C served with Hubert croutons.
It’s all soft and gooey in the middle.
Cheers
Steve
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