A few times, I have camped in NOLA for a couple of weeks and one time for a
full month. Even in NOLA Andouille sausage has lots of variation in a lot of
different stores. But, regardless of brand, they are close relatives. I have
purchased Spanish Chorizo one time and it different than Andouille. Hal
-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf Of
K G
Sent: Wednesday, December 15, 2021 11:10 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Andouille Sausage Substitutes | Greedy Gourmet
I keep forgetting there is a Spanish Chorizo…..when I hear chorizo, I think of
the MX stuff, which I love…but is a totally different beast….
On Dec 15, 2021, at 1:02 AM, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
I use smoked chorizo (hard Spanish style not soft Mexican style) which
lots of local butchers produce. Very close to the Andouille I used to
get in the U.S.
Chris
-----Original Message-----
From:
Sent: Dec 13, 2021 4:22 PM
To:
Subject: [oz-food] Andouille Sausage Substitutes | Greedy Gourmet
Interesting reading,
https://www.greedygourmet.com/ingredients/andouille-sausage-substitute
s/
Sent from my iPad
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode:
https://www.freelists.org/list/oz-food
===========================================================
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode:
https://www.freelists.org/list/oz-food
===========================================================
