Hey…those marinated onions and pepper berry potatoes sound interesting.
Can ya’ll re-post them to this new email list?
K
On Dec 28, 2020, at 10:02 AM, Jo Melmer <melmer58@xxxxxxxxxxx> wrote:
Hi Chris,
Good to see you here. When I read your post and got to “onions,” I remembered
the marinated pearl onions you made at the food fest at Terry’s back some
years ago. They were so delish! I’ve made them many times for holiday
dinners. My niece went to Australia and brought back some bush spices so I
made pepperberry potatoes like we had at the fest. It didn’t come out any
where near as good as what was made that night. I think it was from a recipe
that Pat looked up.
Say hi to Peg for me.
Happy New Year!
Jo
On Dec 28, 2020, at 1:21 AM, Chris Palmer <ca_palmer@xxxxxxxxxxxxx
<mailto:ca_palmer@xxxxxxxxxxxxx>> wrote:
Hi Steve,
Realising I had an eggplant and a sweet potato in the fridge I decided to
make
a dumbed-down version of this to go with our Boxing Day roast chicken.
Scallions instead of onions & garlic because scallions are the only alliums
Peg
can handle these days. Cooked it all down but left it as more of a mash
rather
than blending, and left out the cream (another nod to Peg's digestion).
Turned out delicious, will use it again as I cook lots of Cajun & N'awlins
food.
Chris
