Yup Big Green egg, I got the XL version which is far larger than most people
need.
It’s a ceramic grill, was $$, but I have to say, in long run, worth every penny
to me.
Your food looked and sounded GREAT!!
Please keep sending yummy pics like that!!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jul 3, 2021, at 5:40 PM, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
Hey Kelly
I like the look of those BGE’s, though I don’t have one (or the copies).
Looks like a lot of smoking wood in there. Does it vent freely to avoid a
creosote type effect?
Not doing much cooking – been away “bush” at a friends off grid cabin so some
stuff over the fire. I premade a beef cheek ragu we had with some Orecchiette
pasta heated over the fire.
Had some friends over recently to help install a new window. This is the
Charcuterie platter we had for lunch with some of my homemade wine and
sourdough bread. When the work was done I did 2 styles of deboned lamb leg
lamb over the firepit. The Usual Jordanian Marinade, and a new one for me, an
old posted Marinade from dear Caroline (posted below pic). It was a very
nice marinade for lamb. I also made some of the 6 minute microwave lemon curd
that Caroline long ago posted, and we love that over ice cream. Lots of
lemons at the moment – also did 2 large mason jars of preserved lemons.
Cheers
Steve
<image002.jpg>
Marinade:
3/4 cup olive oil
1/2 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup minced fresh rosemary
1/4 cup minced fresh thyme
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons anchovy paste
7 or 8 large cloves garlic, crushed
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Chilecayenne
Sent: Sunday, 4 July 2021 7:19 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: 4th of July Weekend Cookin
I got a late start, and I’m still leaning how to keep a balance of temp and
smoke generation on the BGE.
This will cook most of the evening and be eaten tomorrow.
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jul 3, 2021, at 9:01 AM, Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
Kelly, with all you are planning to cook is this solo or are inviting
company. Visions of you stuffed to the gills slumped over your almost
empty ice chest which in Australia is called an Esky 🤔😜🤣
Having company tomorrow so for dinner doing a Thai curry.
Tonight as solo doing boneless pork chop. with mashed sweet potato
flavoured with chipotle abd fresh coriander/cilantro with griddled veggies,
red peppers, zucchini, red onions and guacamole, sour cream except here it
is creme fraiche🤔😜 and salsa. Well that us my intention anyway but getting
so hot here now I just can’t be bothered moving half the time.
Sending separately Re Esky😜
Jules
Sent from my iPad
On 3 Jul 2021, at 14:18, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
Hello all!!
Well, here in the US it’s our Independence Day weekend.
I hit Costco and regular grocery store yesterday…
I got a brisket and a chicken to some on the BGE.
I got stuff to make cole slaw and my moms BBQ baked beans…yes, a carb
weekend this weekend.
I have my big ice chest out back loaded up with ice and beer!!
So, I’m good to go for the long holiday weekend here.
What’s everyone else cooking this weekend?
Kelly
———————————————-
I need a shot of salvation baby,
once in awhile...
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