Wish I could go to this. It would be worth the drive but I have another
workshop that day.
Hope there is a good turnout.
Sandy
On Apr 16, 2017, at 7:35 PM, Jerusha Vogel <jj@xxxxxxxx> wrote:
NEACT Central Division Meeting
May 13, 2017
Framingham State University May 13, 2017 Hemenway Hall 312
8:30 AM Registration and Continental Breakfast Hemenway Laboratories Atrium
9:30 AM Dr. Vinay Mannam, Assistant Professor of Chemistry and Food Science
“Why are recipes not scientific? The beauty and complexity of food science.”
We will talk about chemical and nutritional changes that happen during
cooking, while highlighting the role of heat in facilitating those reactions.
10:30 AM Dr. Vinay Mannam Hemenway Laboratories 371/372
“Intermolecular interactions in Cheese and Ice Cream” The workshop is geared
to meet the needs of science educators working to design their own
experiments in food chemistry as well as those wishing to incorporate the
chemistry of food into classroom or laboratory activities. It will provide
the participants with a basic understanding of the connections between
chemistry and food, using milk as an example food. It includes a limited
lecture with theoretical overview and hands-on activities highlighting
inter-molecular interactions in milk and understanding chemical changes
occurring during preparation of cheese and ice-cream. Participants will
receive resources to plan their own food chemistry experiments.
12:00 PM Lunch Hemenway Laboratories Atrium
1:00 PM NEACT Annual Meeting
<2017 NEACT Central Division Meeting FLIER KS-version 2.pdf>
