[lit-ideas] Re: The flu
- From: Andy Amago <aamago@xxxxxxxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx, lit-ideas@xxxxxxxxxxxxx
- Date: Sun, 28 Nov 2004 15:50:22 -0500 (GMT-05:00)
I personally love raw garlic. I'll eat it as a treat on occasion, like in a
salad. This recipe sounds over the top. Warding off disease isn't like
warding off a vampire. One food, however healthful, won't do it. Life is too
complicated. Trillions of cells need thousands of compounds, as in lots of
varied fruits and vegetables, some garlic ...
Andy
-----Original Message-----
From: Eric Yost <NYCEric@xxxxxxxxxx>
Sent: Nov 28, 2004 3:39 PM
To: lit-ideas@xxxxxxxxxxxxx
Subject: [lit-ideas] Re: The flu
Andy wrote: "It's thought that garlic has to be immediately eaten once
it's peeled and chopped or the allicin compounds in it break down, so
Garlique may or may not have any active ingredients in it."
_____
Some of my healthier friends introduced me to the Garlic Shot.
Prepare garlic quickly, cut cloves into quarters, fill a 2-oz.
shotglass. Add water to top of shotglass.
Down all at once, crunching and chewing as needed.
Eric
wondering why people keep their distance
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