How 'bout a Madeira, m'dear. Smooth, sweet and doesn't leave one prone to dreams of sausages in the way that Gewirtztrammener does. John On 1/13/07, wokshevs@xxxxxx <wokshevs@xxxxxx> wrote:
Quoting Eric Yost <eyost1132@xxxxxxxxxxxxx>: > >>Rappaport, Rappaport, Rappaport and Spade > > What do you have against port, Mr. Spade? Really good port with some > fine cheese ... > Port??! Sweet tunderin' Jayzus! If I wanted something to pour over my Haagendaz, I'd buy a bottle of Manischewitz. Why ruin a hunk of Oka with that rot? Anything discovered by accident after being left forever in the cargo hold of a ship is surely unfit for the sensibilities and taste of rational humanity and reflective judgement. (Kant's Third Critique says it all.) Take heed: people who succumb to the seductions of port end up being exiled on islands in the middle of nowhere for extensive periods of time. Walter Okshevsky Oban Da; Newman's Nyet The Avalon Forever > ------------------------------------------------------------------ > To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, > digest on/off), visit www.andreas.com/faq-lit-ideas.html > ------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html
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