oh, understood, a restaurant owner who died. one wonders what the head
lines are then about.
but thank you for the information and it lets itself be skimmed --the
article-- while full of platitude, with one exception, the hatred expressed
for breakfast which escapes me
palma, apgs
On Tue, Jun 12, 2018 at 1:29 PM, Lawrence Helm <lawrencehelm@xxxxxxxxxxxxxx>
wrote:
I confess to not knowing anything about Anthony Bourdain, but I did look
him up just now and one of the first things I encountered was this very
interesting New Yorker article:
https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this
Susan liked to go to restaurants, and one of the few things she didn’t
like about the town we retired to, or next-door Hemet, was that they didn’t
have any restaurants she liked. I held the somewhat incompatible view that
exercise was more important than food. “Eat simply and get lots of
exercise.” But I did like taking her to restaurants, and she didn’t mind
that I usually chose a chef’s salad. She liked fine cuts of steak, very
rare. I did experiment from time to time, but never appreciated any of
those experiments.
And I did cook for Susan during her last few years, but now that I’m on my
own I buy a lot of Lean-Cuisine-type packaged meals from Stater Bros. I
also like Oatmeal a few times a week and canned chili from time to time –
probably not an Anthony Bourdain sort of person.
Lawrence
