[lit-ideas] Re: African Peanut Soup
- From: JimKandJulieB@xxxxxxx
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Fri, 16 Sep 2005 08:57:45 EDT
<< Thanks for your recipe. It
sounds wonderful. >>
I did a peanut dipping sauce w/ skewered chicken that was largely coconut
milk, peanut butter, curry paste, etc. with the soup -- it was tasty, but too
thin. I have to figure out how to thicken it....
<<The Moroccan Chicken stew came from the internet.>>
I didn't mention my weekly e-mail with recipes from Epicurious and Weekend
Kitchen <sigh>
<< I think I didn't put quite as many figs and I cut the chicken in smaller
pieces. Rereading it now, I realize that I forgot to put the lemon
juice at the end. Hmmm. It was lovely anyway.>>
Thank you -- it looks wonderful. I'd be tempted to use boneless chicken
breasts....
<<The fried cheese cake recipe is an old family favourite and I'll have to
type it in later today or tomorrow. It's worth waiting for. >>
Those are always the best <g>. I look forward to a new cardiac arrest on a
plate recipe....they're also the best.
Julie Krueger
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