[lit-ideas] Re: A Line of the Times

  • From: Mike Geary <jejunejesuit.geary2@xxxxxxxxx>
  • To: lit-ideas@xxxxxxxxxxxxx
  • Date: Fri, 17 Dec 2010 15:34:10 -0600

Tastes like chicken, I'm told.

Mike Geary
master of barbecued emu

On Fri, Dec 17, 2010 at 11:32 AM, David Ritchie <ritchierd@xxxxxxxxxxxxx>wrote:

>        From a restaurant review published in our newspaper, "One appetizer,
> seared local emu with aged balsamic, may be a relief to those tired of
> foreign emu, but lacks the impact of more intricate dishes."
> David Ritchie,
> Portland, Oregon
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