Sure. Let's have the rye bread recipe. Margie can add it to her
repertoire.
Aram
-----Original Message-----
From: David Young
Sent: Sunday, March 04, 2018 12:42 PM
To: leicareflex@xxxxxxxxxxxxx
Subject: [LRflex] Re: Our Sunday Morning Bread
Thanks, Richard!
If anyone is interested, Rose has typed out the recipe and I'll be happy to
forward it. :-)
David.
David,
That loaf looks so enticing I can almost smell it coming out of the
oven!.
I complement you on your nice shot and your wife Rose on her culinary
skills.
Best.
Rich Palmer
------On Sunday, March 4, 2018 11:27 AM, David Young <dsy@xxxxxxxxxxxxx>It's a crusty, somewhat chewy, heavy rye bread, to which she often adds
wrote:
Rose dug up a very old recipe, for "Dutch Oven" bread.
Carroway seeds. Absolutely delicious!
The best bit is that it requires no kneeding, something her shoulders will
no longer handle.
http://www.furnfeather.ca/look/bread.html
Sorry about the reddish cast on the left of the loaf. I took the shot
not long after dawn, this morning, and we have a 2 watt LED bulb in an
antique lamp, which we leave on as a night-light. Unfortunately, it has
a cranberry glass shade, and I wasn't awake enough to remember to turn it
off. My bad.
David.
