Eddy Groen wrote:
As for restaurants, a few years back we ate at Lupo, which is in the Altstadt. I still tell people it's one of the best restaurants I have eaten at. They pretty much incinerate their pizzas in an oven, but only for about two minutes so don't worry about anything turning black..On the contrary; the vegetables didn't even get a chance to realize they were heated so they're still have that raw crisp. And you have a pizza in front of you within seconds. Impressive.
That's how a pizza is supposed to be :-) Ciao, Gabriele - www.biffuz.it