In 1847, Joseph Fry discovered a way to mix some melted cacao butter back into defatted, or "Dutched," cocoa powder (along with sugar) to create a paste that could be pressed into a mold. The resulting bar was such a hit that people soon began to think of eating chocolate as much as drinking it. Many people credit this as the very first chocolate bar for eating. THE STORY Invention: candy bar in 1847 Function: noun / can·dy bar Definition: A confection made with sugar and often flavoring and filling with a shape that is longer than it is wide. Candy bars made with milk chocolate are the most popular Patent: Various candy making machines have been patented Inventor: Joseph Fry Criteria: First to invent. Entrepreneur. Birth: 1795 Death: 1879 Nationality: British Milestones: 250 Mayan society's elite consume a chocolate drink made from Cacao beans 1375 Aztec society use cacao beans as currency and as a beverage 1529 a Chocolate drink is introduced into Spain from the Americas by conquistador Hernando Cortez 1729 Walter Churchman granted Letters Patent by George II for chocolate making 1847 Joseph Fry & Son, creates a paste that could be pressed into a mold, resulting in bar candy 1849 John Cadbury introduces a chocolaye candy bar 1875 Milk Chocolate invented by Henry Nestle and Daniel Peter 1879 Rodolphe Lindt creates a bar that "snaps" when broken as well as melting on the tongue. 1900 Hershey's Milk Chocolate Bar was invented 1916 Clark bar invented 1919 Joseph Fry & Sons of Bristol, merged with Cadbury Limited 1923 Reese's Peanut Butter Cups was invented 1923 Butterfinger was invented 1923 Milky Way invented 1925 Kandy Kake (the original name of the Baby Ruth), 1925 Oh Henry! invented 1925 Mr. Goodbar invented 1930 Snickers Bar was invented . 1932 3 Musketeers Bar was invented 1933 Kit Kat was invented 1938 Nestle's Crunch was invented candy bar, chocolate bar, milk chocolate bar, joseph fry, fry, cadbury, lindt, hershey, invention, history, inventor of, history of, who invented, invention of, fascinating facts. The Story: Chocolate, as a Drink, was a favorite of Montezuma, Emperor of the Aztecs. Hernando Cortez, the Spanish conquistador, brought the drink back to Spain in 1529. It remained a favorite of the Spanish royalty for many years before becoming consumed widely throughout Europe. Three centuries later in England chocolate was first used as a non-liquid confection. The inventor of 'chocolate for eating' is unknown, but in 1847, Joseph Fry & Son -- under the leadership of the original Joseph Fry's great-grandson -- discovered a way to mix some of the melted cacao butter back into defatted, or "Dutched," cocoa powder (along with sugar) to create a paste that could be pressed into a mold. The resulting bar was such a hit that people soon began to think of eating chocolate as much as drinking it. Many people credit this as the very first chocolate bar for eating. John Cadbury added a similar product to his range in 1849, and by today's standards these original chocolate bars would not be considered very palatable. The early eating bars of chocolate were made of bittersweet chocolate. Milk chocolate was introduced in 1875 when Henry Nestle, a maker of evaporated milk and Daniel Peter, a chocolate maker, got together and invented milk chocolate. In 1879, Rodolphe Lindt thought to add cocoa butter back to the chocolate. Adding the additional cocoa butter helped the chocolate set up into a bar that "snaps" when broken as well as melting on the tongue. At the 1893 Columbian Exposition, a World's Fair held in Chicago, chocolate-making machinery made in Dresden, Germany, was displayed. It caught the eye of Milton S. Hershey, who had made his fortune in caramels, saw the potential for chocolate. He installed chocolate machinery in his factory in Lancaster, and produced his first chocolate bars in 1900. Other Americans began mixing in other ingredients to make up new candy bars throughout the end of the 1890's and the early 1900's. But it was World War I that really brought attention to the candy bar. The U.S. Army Quartermaster Corps commissioned various American chocolate manufacturers to provide 20 to 40 pound blocks of chocolate to be shipped to quartermaster bases. The blocks were chopped up into smaller pieces and distributed to doughboys in Europe. Eventually the task of making smaller pieces was turned back to the manufacturers. By the end of the war the returning doughboys had grown fond of chocolate candy and now as civilians wanted more of the same. As a result, from that time on and through the 1920s, candy bar manufacturers became established througout the United States, and as many as 40,000 different candy bars appeared on the scene. The Twenties became the decade that among other things, was the high point of the candy bar industry. from Vanessa The Google Girl. my skype name is rainbowstar123