[guide.chat] apple macaroni pudding

  • From: "Kevin Burgin" <kevin.burgin@xxxxxxxxxxxxx>
  • To: "Ms Angela Andrassy" <angela.andrassy@xxxxxxxxxxxxxx>, "Alison Anthony Alison Anthony" <ali.anthony@xxxxxxxxxxxxxxxx>, "vi cooking vi cooking" <vi_cooking@xxxxxxxxxxxxxxxxx>, "guide chat guide chat dolphin" <guide.chat@xxxxxxxxxxxxx>, "Mr Alan Thorpe" <info@xxxxxxxxxxxxx>, "Ms Julie Vaughan" <julie.vaughan1@xxxxxxxxxxxxxxx>
  • Date: Thu, 17 Jan 2013 21:14:20 -0000

Apple Macaroni Pudding

From The Hamlyn All Colour Cook Book by Mary Berry, Ann Body And Audrey Ellis 
Originally Published In 1970

Serves 4

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Oven Setting: 200 degrees Celsius/400 degrees Fahrenheit/gas mark 6

Ingredients:

100 G or 4 oz of quick cooking macaroni
50 G or 2 oz of butter
75 G or 3 oz of brown sugar
250 G or 10 oz of a can of apple puree
1 dessert apple, sliced

METHOD:

Cook the macaroni as directed for 7 minutes and then drain.

Melt half the butter in a saucepan, add the macaroni and half of the sugar.  
Toss well until the sugar has dissolved.  Pile half of the mixture into a 
greased ovenproof dish.  Add half of the apple puree, cover with the  remaining 
macaroni and finally the last layer of the apple puree.  Sprinkle the top of 
the pudding with the rest of the brown sugar.  Decorate the top of the pudding 
with slices of apple.

Dot the top of the pudding with the remaining butter and bake in the oven for 
10 minutes to heat the apple and caramelise the sugar.  Serve very hot. 

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