[guide.chat] Turkey Breast

From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
Date: Tue, 12 Jul 2011 16:03:38 +0100


Recipe of the Week - Sautéed Turkey Breast with Mushrooms and
Shallots 

Submitted by Dave Hutchins

Yield: 4 servings

Ingredients:

1 pound turkey breast cutlets

1/2 teaspoon garlic powder

Sea salt and freshly ground pepper to taste

1 Tablespoon extra virgin olive oil

1/3 cup finely chopped mushroom caps

2 Tablespoons finely chopped shallots

1-2 Tablespoons freshly squeezed lemon juice

1 Tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 Tablespoon chopped fresh parsley

1 lemon, cut into 4 wedges

Directions:

Sprinkle both sides of cutlets with garlic powder and rub in. Lightly
salt and pepper.

Coat large skillet with oil and heat over medium heat for about 30
seconds. Place mushroom caps and shallots in skillet, sauté for about
1 minute, then push vegetables to side of skillet. Place turkey in
skillet and sauté for 5-8 minutes on one side until browned; turn
turkey and cook another 5-8 minutes, stirring vegetables until turkey
is cooked through - no longer pink in the center.

Combine lemon juice, Worcestershire sauce, and mustard in small bowl
and mix well. Add to pan and cook over low heat until heated through
- about 1 minute. Top with a sprinkle of parsley, garnish with lemon
wedges and serve.

[guide.chat] Turkey Breast

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