[guide.chat] Minced pies recepie on email
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
- Date: Wed, 30 Nov 2011 21:29:38 -0000
Mince Pies
Ingredients:
mince meat
250 G plain flour
a pinch of salt
125 G fat, lard or margarine or a mixture of all
5 tablespoons cold water
Method:
1. Put oven on to warm on gas mark 6, 200 degrees Celsius.
2. Sieve flour and salt into a bowl.
3. Cut fat into pieces and add to the flour, rub-in with fingertips until the
mixture is like breadcrumbs.
4. Add water a little bit at a time, stop when pastry sticks together.
5. Sprinkle flour on work surface and roll out pastry.
6. Cut out twelve rounds, place in bun tins.
7. Add 1 teaspoon of mincemeat to each round.
8. Cut out 12 smaller rounds or shapes and place on top of mincemeat.
9. Brush with milk. Place in oven for 15-20 minutes.
10. Take out when light brown, place on cooling rack and sieve icing sugar
over the tops.
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