[guide.chat] Jamie Oliver's Beef And Beer Pie
- From: "Kevin Burgin" <kevin.burgin@xxxxxxxxxxxxx>
- To: "Ms Angela Andrassy" <angela.andrassy@xxxxxxxxxxxxxx>, "vi cooking vi cooking" <vi_cooking@xxxxxxxxxxxxxxxxx>, "guide chat guide chat dolphin" <guide.chat@xxxxxxxxxxxxx>, "Ms Julie Vaughan" <julie.vaughan1@xxxxxxxxxxxxxxx>
- Date: Sat, 26 Jan 2013 10:48:24 -0000
Jamie Oliver's Beef, Beer And Vegetable Pie
As seen on Jamie At Home
Ingredients:
360 G frying beef or brisket of beef, cut into pieces
2 carrots, peeled and chopped
4 field mushrooms, washed and chopped
3 onions, peeled and chopped
a packet of ready made puff pastry
an egg, beaten
1 pint of beer or Guinness
2 celery sticks, chopped
gravy
200 G grated cheddar cheese
salt and pepper
olive oil
Method:
Preheat the oven to 190 degrees Centigrade/375 degrees Fahrenheit/gas mark 5.
Fry the onion for 5 minutes in olive oil until it is soft. Add the vegetables
and meat, cook for 10 minutes. Add half of the beer or Guinness. Put the lid
on the pan and cook for an hour. Add the other half of the beer or Guinness
and cook for another hour. Add gravy if you want. Take the pan off the heat
and stir in some of the cheese.
Divide the puff pastry by putting a third of the pastry aside for the lid.
Roll out the puff pastry on a lightly floured surface. Grease a pie dish.
Line a pie dish with the largest piece of pastry. Put the beef and vegetable
mix into the base of the pastry in the dish. Scatter the grated cheese on top.
Put the lid on top of the pie. Egg wash the top and cut small slits on the
top to release the steam during cooking.
Cook in the oven for 45 minutes or until the pastry is golden and puffed up.
Serve with peas or jacket potatoes.
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