[guide.chat] In Reply To: [guide.chat] Slow cookers!

From: "m harris" <catherineharris1@xxxxxxxxxxxxxx>
To: "Guide chat list" <guide.chat@xxxxxxxxxxxxx>
Date: Mon, 30 Jan 2012 15:58:58 -0000
I know that but, I still don't like them.
Thanks for telling me anyway Vanessa,
Cathie

-----Original Message-----
From: vanessa - Email Address: qweüÁrty1234567a@xxxxxxxxx
Sent On: 30/01/2012 13:54
Sent To: m harris - Email Address: catherineharris1@xxxxxxxxxxxxxx
Subject: In Reply To: [guide.chat] Slow cookers!

Hi Cathie.
Slowcookers are not the same as a pressure cooker, a pressure cooker is like a 
saucepan that you cook on the stove, a slowcooker does not cook on the stove it 
is an oval bowl that you plug into the wall socket and is on your work surface, 
put the food in and switch on at night or first thing in the morning, excellent 
for people going to work and know there meal will be ready when they arrive 
home or if you go out for the day and can come home to food cooked, hot and 
ready to serve instantly.
-----Original Message-----
From: m harris - Email Address: catherineharris1@xxxxxxxxxxxxxx
Sent On: 29/01/2012 16:57
Sent To: Guide chat list - Email Address: guide.chat@xxxxxxxxxxxxx
Subject: [guide.chat] Slow cookers!

I hate slow cookers!
I don't like presher cookers either.
I guess I heard to much about them blowing up.
Cathie

-----Original Message-----
From: M BOWKER - Email Address: bowker288@xxxxxxxxxxxxxx
Sent On: 29/01/2012 16:04
Sent To: Guide Chat - Email Address: guide.chat@xxxxxxxxxxxxx
Subject: [guide.chat] In Reply To: [guide.chat] ALERT halogen oven

As you all know I went to stay with Vanessa last year. When we arrived we were 
given the beef dinner that she cooked in the slow cooker and I can say that it 
was as she said. The beef just melted in your mouth. I looked at the haligen 
oven and it does get very hot. I personaly wouldn't use one as its to risky. I 
don't think there safe for totally blind people.

love Malcolm. xxx.

Warning, tips and recipes.
I have a halogen oven and the glass bowl is as hot as an oven, there is no 
protection on the outside of the bowl, you can easily burn when taking out the 
food, I have those long r n i b gloves and impossible to tell what to feel for 
from the thickness of the gloves to your food and top of glove your arm will 
touch hot bowl on entering into the bowl.
When cooking a chicken how do we know if it is cooked, we cannot tell if juices 
are clear, we would have food poisoning and be burnt by the bowl.
Tips and my recipes for safe cooking.
Safer to buy a whole cooked chicken.
Buy Aunt Bessies frozen yorkshire puddings and cook them upside down in the 
microwave for half a minute.
Buy Aunt Bessies frozen roast potatoes and cook on a browning plate in 
microwave.
Buy microwave steam bags and put some frozen vegetables straight from freezer 
into bag and microwave for 5 minutes, cooked perfectly.
Buy frozen potato croquettes.
Buy Bisto gravy granuels.
Slowcooker.
Night time do this.
Put only one layer of potatoes, carrots and onions in the slowcooker.
Put a joint of beef, topside or silverside or choice of beef on top of the 
layer of vegetables.
Put remainder of vegetables in the sides of the beef.
Dissolve two oxos in boiling water and pour onto beef, just below line of the 
slowcooker.
Cook on low setting for tomorrows evening meal, beef will melt in your mouth.
Cook extra vegetables in microwave steam bags and whatever else you would like 
to accompany the beef,like roast potatoes, yorkshire puddings etcetera.
Quick dessert.
Melt one or two large bars of chocolate and drizzle on a large plate, then put 
a whole bag of frozen raspberries on top like a pyramid and pour remainder of 
chocolate over the raspberries and serve with extra double cream.

from
Vanessa The Google Girl.
my skype name is rainbowstar123
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[guide.chat] In Reply To: [guide.chat] Slow cookers!

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