[guide.chat] In Reply To: [guide.chat] In Reply To: [guide.chat] Re: English Tea cakes recepie
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
- Date: Wed, 7 Sep 2011 22:01:06 +0100
Good evening lisa
yes David is right there
yes he is spot on cut shorten so good
hope David has helped you on that question lisa
he got in
before me hahahehehehehe
what is he like
good luck lisa
make sure dotty your pussy cat gets some cake tea cakes bless her
Love Carol x.x.x.x.
-----Original Message-----
From: david freathy - Email Address: podÒstmaster@xxxxxxxxxxxxxxxx
Sent On: 07/09/2011 20:20
Sent To: Guide Chat - Email Address: guide.chat@xxxxxxxxxxxxx
Subject: [guide.chat] In Reply To: [guide.chat] Re: English Tea cakes recepie
Evening Lisa,This sounds like an American recipe as it refers to cookies &
jelly, biscuits & jam to us Brits!! so the C I'm sure stands for cups, a
popular way of measuring ingredients in the USA, they are easy to get hold of
though, & you usually get 4 or 5 different sizes on a split ring like you get
on a key ring.
Happy Baking
David
-----Original Message-----
From: Lisa Peck - Email Address: peck152@xxxxxxxxxxxxxx
Sent On: 07/09/2011 14:42
Sent To: guide.chat@xxxxxxxxxxxxx - Email Address: guide.chat@xxxxxxxxxxxxx
Subject: [guide.chat] Re: English Tea cakes recepie
Hello Carol We hope you are well. Thank you for this recipe. I really love
tea cakes, so I am really happy you have sent this recipe, but I was just
wondering what is c. shortening please? Best wishes Lisa, and Dotty
purrpurrxx.
----- Original Message -----
From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
Sent: Sunday, September 04, 2011 6:20 PM
Subject: [guide.chat] English Tea cakes recepie
>
>
> ENGLISH TEA CAKES
>
> This recipe goes back to 1864 and comes from my Grandma McNeil. 2 tsp.
> baking powder 1/2 c. shortening 1/4 c. sugar 2 eggs 1/4 c. milk 1/4 c.
> currants Pinch
> salt
>
> Sift flour, salt and baking powder together. Set aside. Cream together
> shortening, sugar; add eggs then milk, dry ingredients and currants. Drop
> onto greased
> cookie sheet to make 6 or 8 tea cakes. Bake at 350 until lightly brown.
> Serve warm with butter and jelly.
>
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