Hay Carol, thanks for this! it sounds good. Cathie -----Original Message----- From: Carol O'Connor - Email Address: missbossyboots33@xxxxxxxxx Sent On: 01/08/2012 08:12 Sent To: guide chat - Email Address: guide.chat@xxxxxxxxxxxxx Subject: [guide.chat] How to make Sausage rolls recepie on email Sausage Rolls Ingredients: 1 packet of puff pastry 1 packet of sausages 1 beaten egg, for egg wash METHOD: Skin the sausages and discard the skins. Roll out the pastry as thin as possible on a lightly floured surface. If necessary, mould the sausages into shape before placing them on the pastry one at a time. Trim the pastry around the sausages so the pastry is not longer than the sausages. You should be able to touch the sausages at each end. Egg wash the pastry and roll the pastry around the sausage and sealing them in firmly and keep them as neat as possible and trim off all excess pastry. Egg wash the top of each and cut slits across them with a sharp knife. Place them on a baking sheet at least 1 inch apart. Cook them for at least 20 minutes on gas mark 5 or until the pastry is golden. Take them out of the oven and place them on a wire rack. You can vary the filling. Jamie Oliver sprinkles grated cheese on the sausages before wrapping them in the pastry. You can make your own sausages whether they be meat or vegetarian. You can reuse any leftover pastry by making jam tarts or jam roll or something else. Remember, when reusing puff pastry do not scrunch it up into a ball as this destroys the structure of the pastry. Instead, press it together and roll it out flat.