[guide.chat] How to make Sausage rolls recepie on email
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide chat" <guide.chat@xxxxxxxxxxxxx>
- Date: Wed, 1 Aug 2012 08:12:18 +0100
Sausage Rolls
Ingredients:
1 packet of puff pastry 1 packet of sausages 1 beaten egg, for egg wash
METHOD:
Skin the sausages and discard the skins.
Roll out the pastry as thin as possible on a lightly floured surface. If
necessary, mould the sausages into shape before placing them on the pastry one
at a time.
Trim the pastry around the sausages so the pastry is not longer than the
sausages. You should be able to touch the sausages at each end. Egg wash the
pastry and roll the pastry around the sausage and sealing them in firmly and
keep them as neat as possible and trim off all excess pastry. Egg wash the top
of each and cut slits across them with a sharp knife. Place them on a baking
sheet at least 1 inch apart. Cook them for at least 20 minutes on gas mark 5
or until the pastry is golden.
Take them out of the oven and place them on a wire rack.
You can vary the filling. Jamie Oliver sprinkles grated cheese on the
sausages before wrapping them in the pastry. You can make your own sausages
whether they be meat or vegetarian.
You can reuse any leftover pastry by making jam tarts or jam roll or something
else. Remember, when reusing puff pastry do not scrunch it up into a ball as
this destroys the structure of the pastry. Instead, press it together and roll
it out flat.
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