[guide.chat] Grilled Salmon recipe

From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
Date: Fri, 8 Jul 2011 11:44:53 +0100


Grilled Salmon Teriyaki

Can be baked or grilled, depending on your preference.

Serves: 8

Ingredients: 

4 salmon steaks (about 6 oz. each), skinned 

1 cup light soy sauce 

1/3 cup sake (Japanese rice wine)

4 tablespoons granulated sugar

4 garlic cloves, minced

2 tablespoons fresh ginger root, grated

1/3 cup sesame oil

Instructions: 

Combine all the ingredients for the marinade in a small bowl and stir
until the sugar dissolves.

Rinse salmon under cold running water and pat dry with paper towels.
Divide each steak into two pieces by cutting along either side of the
central bone and then discarding the bone. Place the salmon in a
shallow glass or ceramic container and pour 1 cup of the marinade over
the fish. Cover and refrigerate for 2 hours, turning the fish
occasionally.

Let it come to room temperature before cooking. Prepare grill or
oven. 

Remove the salmon from the marinade, reserving the liquid. Place the
fish on an oiled grill rack, approximately six inches from the heat
source. Turn once and brush with reserved marinade. Cook 3-5 minutes
per side, depending on the salmon's thickness.

Source:
http://www.beliefnet.com/Love-Family/Recipes/10-Healthy-Summer-Recipes.aspx?p=4#ixzz1RFMF07vm

[guide.chat] Grilled Salmon recipe

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