Langues de chat These biscuits get their peculiar name (which translates \"cat\'s tongue\", from their flat shape) These little biscuits are very morish. Use a piping bag with a 22 tip to get a really great look. Ingredients 125 ml (1/2 cup) flour ? 1 ml (1/4 tsp) salt ? 60 ml (1/4 cup) butter, room temp ? 125 ml (1/2 cup) sugar ? 1 egg ? 5 ml (1 tsp) vanilla Method Mix the flour & salt together. Put aside Cream the butter with the sugar. Slowly add the egg & vanilla. Mix well. Add the flour to the mixture and keep on whisking until well blended. I used a piping bag with tip #22 on a parchment paper, about 3\" long. You bake for about 4-6 minutes until just the edges have browned. Oven temp 350F from Vanessa The Google Girl. my skype name is rainbowstar123