Ok, I soaked some in salt water for 5 minutes, rinsed & dried them, cut them in quarter inch strips, battered them and fried them in butter. They tasted great. I only had a few, just in case. Maybe a touch of garlic next batch, and maybe in oil instaed of butter. Assuming there is a next time:) On Mon, May 4, 2009 at 9:32 PM, Jim Greene <jimsgreene@xxxxxxxxx> wrote: > Here is a link to some pictures I took of a large mushroom. Any idea of > what kind it is, and how or whether to cook it? > > share.shutterfly.com/action/welcome?sid=8AcNXDJu0bNGTf >