- Tim, that sounds like a plan. Bernie -----Original Message----- From: geocaching-bounce@xxxxxxxxxxxxx [mailto:geocaching-bounce@xxxxxxxxxxxxx]On Behalf Of Tim and Pam Sent: Friday, January 05, 2007 10:21 AM To: geocaching@xxxxxxxxxxxxx Subject: [GeoStL] Re: NCR-Sauerkraut - Bernie I think we both need to bring sauerkraut to the Cabin Potluck. Tim www.tueltzen.smugmug.com -----Original Message----- From: geocaching-bounce@xxxxxxxxxxxxx [mailto:geocaching-bounce@xxxxxxxxxxxxx] On Behalf Of Sarah Chisholm Sent: Friday, January 05, 2007 10:12 AM To: geocaching@xxxxxxxxxxxxx Subject: [GeoStL] Re: NCR-Sauerkraut - Ditto what Glenn said :-p. But, Bernie, you can have my share for the rest of my life, if you want it. :-), Sarah ----- Original Message ---- From: Glenn <GLNash@xxxxxxxxxx> To: geocaching@xxxxxxxxxxxxx Sent: Friday, January 5, 2007 8:51:08 AM Subject: [GeoStL] Re: NCR-Sauerkraut - Sauerkraut is icky and makes the house stink. Nice story tho Bernie. Thanks, glennn Bernie wrote: > - > I found this short story on Sauerkraut very interesting. It came from the > Revolutionary War discussion group. No documentation that it made its way to > the Rocky Mountains, but they may have left the settlements with some and it > may show up at some of the western trade forts, especially those that had > gardens, such as many of the HBC forts. Enjoy. > Sauerkraut > > If ever there was a proto-typical German food, it is the > fermented or brined white cabbage known the world over by its German > name of Sauerkraut - even though it did not even originate in > Germany. Food historians believe that its roots date back to the > building of the Great Wall of China, where laborers ate it to combat > vitamin deficiencies arising from a diet consisting primarily of > rice. > > >From China, the Tartars brought it to Eastern Europe, from where > >> it spread into Germany and the Netherlands. Because of its anti- >> scorbutic values, Sauerkraut was used for centuries thereafter >> especially during winter-time as an integral part of people's diet in >> Central Europe. As the Germans and Dutch settled in America, they >> brought along with them the Sauerkraut, and it became a staple of >> their diet in the New World as well. Since then it has been, and >> probably forever will be, connected in the minds of the non-Dutch or >> non-Deutsch, Americans with Germany and the Germans. >> >> But other ethnic groups ate it too: during the winter of >> 1775/76, British forces in Boston allotted 1/2 pound of Sauerkraut >> per man and week; in neighboring Rhode Island a soldier was to get as >> much as 2 pounds per week. Their Sauerkraut was shipped all the way >> from England and Ireland, but it was of course available in America >> too, where the Continental Congress in July 1777, ordered the Board >> of War to procure Sauerkraut for the soldiers of the Continental >> Army. >> >> Cheap, easily stored without spoilage, and well-known for its >> anti-scorbutic functions, it was even more important for sailors on >> the high seas. When Sauerkraut was linked to the absence of scurvy >> among Dutch seamen, English sea-captains included it in their menus >> as well. By the 1780s, the Royal Navy used it widely; in a memorandum >> of 21 January 1782, written at sea on his flagship the Formidable, >> Admiral Lord Rodney wrote "of Cabbage prepared in the German-way and >> called Sour Kroutt." Useful "particularly as an Antiscorbutic," he >> called it a food "wherewith His Majesty's Fleet is now supply'd or to >> be supplied, at the Established rate of two Pounds a Week for each >> Man, having been strikingly manifested at Sea on many occasions." >> >> The beneficial, if not medicinal, values of Sauerkraut are >> indisputable. Fresh, raw cabbage is very rich in Vitamin C; one cup >> or 200 grams contains a whole day's supply. Sauerkraut, which is also >> an excellent source of Vitamin K, has about half as much Vitamin C as >> raw Kraut. Sauerkraut is also rich in cruciferous phytochemicals, >> long known for their disease-fighting powers. Recent research has >> shown moreover that the process of fermentation of the raw Kraut >> produces a substance called isothiocynates, which prevent cancer >> growth, particularly in the breast, colon, lung, and liver. >> > > > > > **************************************** > For List Info or To make _ANY_ changes, including unsubscribing from this > list, click -----> //www.freelists.org/list/geocaching > Missouri Caches Scheduled to be Archived http://tinyurl.com/87cqw > > **************************************** For List Info or To make _ANY_ changes, including unsubscribing from this list, click -----> //www.freelists.org/list/geocaching Missouri Caches Scheduled to be Archived http://tinyurl.com/87cqw **************************************** For List Info or To make _ANY_ changes, including unsubscribing from this list, click -----> //www.freelists.org/list/geocaching Missouri Caches Scheduled to be Archived http://tinyurl.com/87cqw -- No virus found in this incoming message. 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