[cifnmedia] Dispatcher's Hazmat Beans

  • From: Sean & Kimberly Aaron <cifn@xxxxxxxxxxxxxxxx>
  • To: CIFN LIST <cifnmedia@xxxxxxxxxxxxx>
  • Date: Sat, 27 Mar 2004 05:07:43 -0800 (PST)

Recipe Name: Dispatcher's Hazmat Beans  
From the Kitchen of: 
Marie Salvaggi, Fire Dispatcher
E-Mail: Oper8r810@xxxxxxx  
3 Tbsp white vinegar
2 cans (16 oz) pork & beans
1 c catsup
2 large onions, chopped
1 1/2 lb ground beef or venison
1 lb bacon, cooked crisp & crumbled
1 can pinto beans-rinse & drain
1 can butter beans-rinse & drain
3 Tbsp liquid smoke
1/4 c dark brown sugar
salt & pepper to taste
A great crock-pot or slow cook recipe! Cook beef & onion in skillet until meat 
browns. Place this & all other ingredients in a crockpot & cook on low for 
about 6 hrs. Check Scott air-packs. Eat & enjoy! great with BBQ. Important-do 
not visit Dispatch for several days after eating! 

Sean A. Aaron (CIFN*1)
Central Illinois Fire Network

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