Hi, and welcome to Cajun Cooking Recipes Newsletter, July 2,2016!
Happy 4th of July weekend! Have a great and safe holiday! I'm not doing much,
just sticking around the house in the AC!
If you have the time, please read this newsletter to the end! I include links
to new recipes that have been added this week!
If the links are not "clickable" in your email client, please copy and paste
the links into your browser.
Today's Recipe:
Southern Fried Chicken with Milk Gravy
Ingredients:
2 eggs
2 tablespoons milk
1 ¼ c. all-purpose flour
1 ½ tsp. pepper
¼ tsp. ground cumin
¼ tsp. dried oregano
¼ tsp. paprika
2 broiler fryer chickens (3 - 3 ½ lb. each) cut up
1 c. shortening
Milk Gravy Ingredients:
¼ c. all-purpose flour
½ tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. water
1/8 tsp. browning sauce (optional)
Fresh oregano (optional)
Directions:
In a medium bowl, beat eggs and milk. In another bowl, combine flour and
seasonings. Dip chicken pieces in egg mixture, then in flour mixture.
Melt shortening in a 12” chicken cast Iron fryer; brown chicken on both sides.
Cover and cook over low heat for 45 minutes or until juices run clear. Remove
chicken from fryer; keep warm. Reserve ¼ cup drippings in fryer for
gravy.
To make gravy, stir flour, salt and pepper into reserved drippings in fryer.
Cook and stir over medium heat for 5 minutes or until browned. Combine milk and
water; add to fryer. Bring to a boil; boil and stir for 2 minutes. Add browning
sauce if desired. Serve gravy with chicken. Garnish with oregano.
Recipe Serves 8
Today's Joke:
Boudreaux and his fly swatter:
Marie walked into de kitchen & saw Boudreaux with a fly killer (Swatter).
She axe him, “Any Luck”?
He said, “Yah, tree males and two females”.
Marie axed, “Mais chere, how can ya tell em apart”?
Boudreaux said, “Mais dats easy…tree were on dat beer can and two were
on de telephone”
Today's Tip:
Take note of where your crawfish are coming from. Some imported crawfish have
high levels of antibiotic residues and other substances that are banned from
use in the United States. Play it safe and stick with Louisiana crawfish.
Source: Louisiana Seafood Board.
Recipes Added This Week:
Crawfish Cakes with Horseradish Sauce - Serve as is, or make awesome crawfish
burgers!
http://www.cajuncookingrecipes.com/cajun/crawfish-cakes-horseradish-sauce.htm
Cajun Hot Chicken Wings - Hot, hotter, or hottest, you decide!
http://www.cajuncookingrecipes.com/cajun/cajun-hot-wings.htm
Classic Cajun Boudin - One of the best recipes I have found for this boudin!
http://www.cajuncookingrecipes.com/cajun/cajun-boudin.htm
Beignets - French Donuts -Beignet is French for doughnut or fritter. Cafe Du
Monde Coffee Stand in New Orleans Louisiana makes some of the best!
http://www.cajuncookingrecipes.com/cajun/Beignets.htm
Cajun Cracklins - I just love this~
Cracklins are a great pork Cajun snack, and goes wonderful with boudin, or cush
cush. I personally love it with just boudin and it makes a meal for me!
http://www.cajuncookingrecipes.com/cajun/cajun-cracklins.htm
I'm always looking for new recipes, photos, jokes, cooking stories, tips, etc.
Would love you
to share with us by sending them in!
Come visit our website for more great recipes:
http://www.cajuncookingrecipes.com/
Follow us on Pinterest: https://www.pinterest.com/cajuns
Like us on Facebook: https://www.facebook.com/CajunCookingRecipes/
Thanks for reading everyone! See you next weekend!
Peggy and that wacky quacker
Feel free to forward this newsletter to family and friends that you think may
be interested in recieving our newsletter!
To subscribe or unsubscribe from this newsletter, please go to the following
page. Near
the bottom of the page, where it says user options, please enter your email
address,
click the drop down button to subscribe or unsubscribe, then click go!
//www.freelists.org/list/cajuncooknrecipes
