[Bristol-Birds] Martha Sargent's Suet Recipe
- From: Bill Grigsby <wgrigs@xxxxxxxxxxxxx>
- To: Bristol Birds List <bristol-birds@xxxxxxxxxxxxx>
- Date: Sat, 16 Dec 2006 07:33:04 -0500
A good recipe for homemade suet that is a favorite.
1 cup crunchy peanut butter
2 cups quick cook oats
2 cups cornmeal
1 cup lard
1 cup white flour
1/3 cup sugar
Melt the lard and peanut butter over low heat or in a microwave. Stir in
the remaining ingredients and pour into square freezer containers about
1½ " thick to fit your suet basket. Store in freezer or refrigerator.
Makes about 8 cakes. This suet will not melt or run in the summer, and
is a great source of protein for young birds as well as their parents.
Bill Grigsby
Kingsport, TN
*************************************************
BRISTOL BIRDS NET LIST
Bristol Birds Net Photo Gallery located at:
http://photos.yahoo.com/ph/jwcoffeyy/album?.dir=/efd5
Be sure and visit the Bristol Bird Club website at:
http://bristolbirdclub.org
This is a regional birding list sponsored by the
Bristol Bird Club to facilitate communications
between birders and bird clubs of Southwest Virginia
and Northeast Tennessee.
--------------------------------------------------
You are subscribed to Bristol-Birds.
To post to this mailing list, simply send an email
to: bristol-birds@xxxxxxxxxxxxxx To unsubscribe, send
an email to bristol-birds-request@xxxxxxxxxxxxx with
the one word 'unsubscribe' in the Subject field.
--------------------------------------------------
Wallace Coffey, Moderator
wallace@xxxxxxxxxxxxxxxxxxx
(423)764-****
Other related posts:
- » [Bristol-Birds] Martha Sargent's Suet Recipe
